Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kömbe
Medium 1 hr 25 min~260 kcal 2/10
🍮
Kirklareli Kaymacina
A Balkan-style baked milk custard from Kirklareli, made with eggs, milk, and sugar until softly set with a browned top.
Medium⏱️ 2 hr 10 min📖 1 min readServes 6~285 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 55 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep15 min
- Resting/Marinating1 h
- Cooking55 min
Ingredients
6 servings
Quick:
For the dessert
- 1 l Milk
- 6 pcs Eggs
- 0.9 glass(~180 ml) Granulated sugar
- 1 pack Vanilla
For the mold
- 1 dessert spoon(~10 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Grease the baking dish lightly with butter.
- 2
Beat the eggs with the sugar for 3 minutes, until homogeneous and pale.
3 min03:00 - 3
Add the milk little by little and combine the mixture on low speed for 2 minutes.
2 min02:00 - 4
Add the vanilla and skim the foam from the surface with a spoon so the top bakes cleanly.
- 5
Pour the mixture into the dish and bake in a 170°C oven for 50 to 55 minutes, until the top browns.
55 min55:00 - 6
Rest the baked kaymacina at room temperature for 20 minutes.
20 min20:00 - 7
Chill the dessert in the refrigerator for 40 minutes, then slice.
40 min40:00
💡 Tip: Whisk the eggs until homogeneous rather than foamy; too much air makes the dessert puff in the oven and then form hard cracks.
🍽️ Serving suggestion: Rest kaymacina for at least 1 hour and slice it cold; serve like a milk dessert with optional Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~285
kcal calories
11
g protein
32
g carbs
12
g fat
Protein 16%Carbs 46%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirklareli Kaymacina make?
This recipe serves 6.How long does Kirklareli Kaymacina take?
Prep 15 minutes, cooking 55 minutes, including 60 minutes of passive resting; 130 minutes in total.Is Kirklareli Kaymacina difficult?
This recipe is rated medium.How many calories does Kirklareli Kaymacina have?
Approximately 285 kcal per serving. Protein: 11g, carbs: 32g, fat: 12g.Which allergens does Kirklareli Kaymacina contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Kirklareli Kaymacina need?
This recipe needs 5 ingredients.
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