Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Kitsune Udon
A Japanese noodle bowl of thick udon in broth, topped with sweet soy tofu and scallion for an easy, soothing meal.
Medium⏱️ 45 min📖 1 min readServes 4~390 kcal🇯🇵 Japanese🌍 Full translation
20 min prep 25 min cook
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 400 gr Udon noodles
- 4 adet Tofu
- 4 yemek kaşığı(~60 ml) Soy sauce
- 5 su bardağı(~1000 ml) Vegetable stock
- 3 dal Spring onion
- 1 yemek kaşığı(~15 ml) Sugar
- 2 yemek kaşığı(~30 ml) Apple juice
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Season the tofu with sugar, apple juice, and soy sauce for ten minutes.
10 min10:00 - 2
Bring the vegetable stock to a boil and check the salt and soy balance.
5 min05:00 - 3
Boil the udon noodles in a separate pot for eight minutes and drain.
8 min08:00 - 4
Divide the noodles among bowls and pour the hot stock over them.
8 min08:00 - 5
Add the sweet soy tofu and spring onion and serve immediately.
2 min02:00 - 6
When serving hot, finish with sesame, greens, or sauce.
- 7
On the final check, adjust salt, acidity, or oil balance before serving.
💡 Tip: Cook the tofu over low heat until it soaks up the sauce; the topping defines the flavor of the soup.
🍽️ Serving suggestion: Serve hot with thin spring onion, a strip of nori, and a small bowl of pickled ginger.
Nutrition (per serving)
~390
kcal calories
12
g protein
64
g carbs
8
g fat
Protein 13%Carbs 68%Fat 19%
GI 26 · Low GIGL 17 · Medium GL
3.1g
Sugar
1.3g
Fiber
2172.2mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kitsune Udon make?
This recipe serves 4.How long does Kitsune Udon take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Kitsune Udon difficult?
This recipe is rated medium.How many calories does Kitsune Udon have?
Approximately 390 kcal per serving. Protein: 12g, carbs: 64g, fat: 8g.Which allergens does Kitsune Udon contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Kitsune Udon belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Kitsune Udon need?
This recipe needs 8 ingredients.Is Kitsune Udon filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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