Cauliflower, carrot, minced beef, onion, and tomato paste cook into a simple Turkish pot meal.
15 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Separate the cauliflower into large florets and wash.
Dice the onion and cut the carrots into half-moons.
Soften the onion in olive oil for 4 minutes.
Add the beef mince and fry for 7 minutes until its juices evaporate.
Add tomato paste, carrots, salt, black pepper, and cumin and turn for 2 minutes.
Add cauliflower and hot water and cover the pot.
Cook over low heat for 20 minutes; serving while cauliflower is still firm gives a cleaner texture.
💡 Tip: Keeping cauliflower in large florets helps it soften without falling apart.
🍽️ Serving suggestion: Serve hot with garlicky yogurt and rice pilaf.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
17
g protein
20
g carbs
13
g fat
6g
Sugar
4.6g
Fiber
1861.6mg
Sodium
6.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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