This Yozgat-style drink simmers cornelian cherries with apple into a tart cooling compote.
8 min prep 17 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sort and wash the cornelian cherries, then cut the apple into large cubes.
Boil the water, sugar and cloves in a pot.
Add the cornelian cherries and cook for six minutes.
💡 Tip: Cooking the cornelian cherries without crushing them keeps the compote liquid clearer.
🍽️ Serving suggestion: Serve cold, leaving a few cornelian cherries in the bowl.
~40
kcal calories
0
g protein
10
g carbs
0
g fat
12.2g
Sugar
1.1g
Fiber
10.8mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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