Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Uunijuusto
Medium 2 hr 5 min~210 kcal 2/10
🍫
Kladdkaka
Kladdkaka bakes cocoa batter with orange zest into a dense, sticky Swedish chocolate cake.
Easy⏱️ 1 hr 23 min📖 1 min readServes 8~266 kcal🇸🇪 Scandinavian🌍 Full translation
12 min prep 18 min cook 53 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep12 min
- Resting/Marinating53 min
- Cooking18 min
Ingredients
8 servings
Quick:
- 1 su bardağı(~200 ml) Flour
- 0.5 su bardağı(~100 ml) Cocoa
- 2 adet Eggs
- 75 gr Butter
- 1 tatlı kaşığı(~10 ml) Orange zest
- 1 su bardağı(~200 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 175°C and line the pan with baking paper.
10 min10:00 - 2
Whisk the eggs and sugar for 2 minutes so the cake does not rise too much.
2 min02:00 - 3
Add the cocoa, flour, orange zest, and melted butter.
- 4
Pour the batter into the pan and spread the surface evenly.
- 5
Bake the cake for 16 minutes; the center should stay moist.
16 min16:00 - 6
Cool the kladdkaka for 25 minutes so the center does not run when sliced.
25 min25:00
💡 Tip: Taking the cake out before it dries completely preserves the signature soft center.
🍽️ Serving suggestion: Serve warm with cream or ice cream alongside.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~266
kcal calories
4
g protein
30
g carbs
14
g fat
Protein 6%Carbs 46%Fat 48%
GI 45 · Low GIGL 14 · Medium GL
0.3g
Sugar
4.7g
Fiber
81mg
Sodium
6.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kladdkaka make?
This recipe serves 8.How long does Kladdkaka take?
Prep 12 minutes, cooking 18 minutes, including 53 minutes of passive resting; 83 minutes in total.Is Kladdkaka difficult?
This recipe is rated easy.How many calories does Kladdkaka have?
Approximately 266 kcal per serving. Protein: 4g, carbs: 30g, fat: 14g.Which allergens does Kladdkaka contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Kladdkaka belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Kladdkaka need?
This recipe needs 6 ingredients.Is Kladdkaka filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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