Thai bananas gently simmered in coconut milk with sugar, salt, and pandan for a simple creamy dessert.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Muzları kalın verev dilimle.
Hindistan cevizi sütü, toz şeker, tuz ve pandan yaprağını tencereye al.
Sosu kısık ateşte 5 dakika şeker eriyene kadar ısıt.
Muzları ekle, 7 dakika dağılmadan yumuşayana kadar pişir.
Pandan yaprağını çıkar.
Susamı kuru tavada 2 dakika kavur.
Kluai buat chiyi kaselere alıp kavrulmuş susamla ılık servis et.
💡 Tip: Çok olgun muz kullanmayın; hafif diri muz sos içinde formunu korur.
🍽️ Serving suggestion: Tatlıyı ılık servis edin, üzerine kavrulmuş susam ve birkaç damla lime suyu ekleyin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~240
kcal calories
3
g protein
44
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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