Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
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Easy 15 min~220 kcal 6/10
1 adaptations
🧀
Kluski Leniwe
Kluski Leniwe boils fresh cheese dough into tender Polish dumplings finished with butter.
Easy⏱️ 26 min📖 1 min readServes 4~258 kcal🇵🇱 Polish🌍 Full translation
16 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep16 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 250 gr Fresh cheese
- 1 su bardağı(~200 ml) Flour
- 1 adet Egg
- 20 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Prepare the dough.
- 2
Shape the dough into ropes and cut it.
4 min04:00 - 3
Boil the kluski for 4 minutes and serve with butter.
3 min03:00 - 4
Kluski'leri 4 dakika haşlayıp tereyağıyla servis edin.
4 min04:00 - 5
Yüzeyi parlakken sıcak servis edin, soğursa buharı gevrek dokuyu yumuşatır.
💡 Tip: Not kneading the dough too much keeps it from turning tough after cooking.
🍽️ Serving suggestion: Toss with browned butter and a little cinnamon sugar.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~258
kcal calories
11
g protein
28
g carbs
11
g fat
Protein 17%Carbs 44%Fat 39%
GI 24 · Low GIGL 7 · Low GL
0.1g
Sugar
0.8g
Fiber
50.5mg
Sodium
3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Kluski Leniwe make?
This recipe serves 4.How long does Kluski Leniwe take?
Prep 16 minutes, cooking 10 minutes; 26 minutes in total.Is Kluski Leniwe difficult?
This recipe is rated easy.How many calories does Kluski Leniwe have?
Approximately 258 kcal per serving. Protein: 11g, carbs: 28g, fat: 11g.Which allergens does Kluski Leniwe contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Kluski Leniwe belong to?
This recipe belongs to Polish cuisine.How many ingredients does Kluski Leniwe need?
This recipe needs 4 ingredients.Is Kluski Leniwe filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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