Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍬
Kocaeli Pismaniye
Roasted flour and butter are pulled with hot sugar syrup into fine cotton-like strands.
Hard⏱️ 1 hr 30 min📖 1 min readServes 10~310 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 35 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep45 min
- Resting/Marinating10 min
- Cooking35 min
Ingredients
10 servings
Quick:
- 3 glass(~600 ml) Flour
- 150 g Butter
- 3 glass(~600 ml) Granulated sugar
- 1 glass(~200 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
- 1 tbsp(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Melt the butter in a wide pan and add the flour.
- 2
Toast the flour for 18 minutes until it turns pale hazelnut brown.
18 min18:00 - 3
Boil the sugar, water, and lemon juice in a separate pot.
- 4
Cook the syrup for 12 to 14 minutes until it reaches a thick taffy consistency.
14 min14:00 - 5
Pour the sugar mass onto an oiled marble slab or tray and cool it until it can be handled.
- 6
Shape the sugar mass into a ring and pull it through the toasted flour again and again until it forms fine strands.
- 7
Separate the pismaniye into small tufts and rest at room temperature.
10 min10:00
💡 Tip: Start pulling the sugar mass before it hardens too much so the strands stretch without snapping.
🍽️ Serving suggestion: Serve the separated strands in small portions with plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~310
kcal calories
4
g protein
54
g carbs
9
g fat
Protein 5%Carbs 69%Fat 26%
GI 52 · Low GIGL 28 · High GL
49.6g
Sugar
1g
Fiber
99mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kocaeli Pismaniye make?
This recipe serves 10.How long does Kocaeli Pismaniye take?
Prep 45 minutes, cooking 35 minutes, including 10 minutes of passive resting; 90 minutes in total.Is Kocaeli Pismaniye difficult?
This recipe is rated hard.How many calories does Kocaeli Pismaniye have?
Approximately 310 kcal per serving. Protein: 4g, carbs: 54g, fat: 9g.Which allergens does Kocaeli Pismaniye contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kocaeli Pismaniye need?
This recipe needs 6 ingredients.Is Kocaeli Pismaniye filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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