What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Kofta Tagine
Moroccan spiced beef meatballs simmered in tomato sauce and finished with eggs.
Medium⏱️ 1 hr📖 1 min readServes 4~420 kcal🌍 North African🌍 Full translation
25 min prep 35 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the meatballs
- 500 gr Minced beef
- 1 adet Yellow onion
- 0.5 demet Parsley
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Sweet paprika
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the sauce
- 2 su bardağı(~400 ml) Tomato puree
- 3 diş Garlic
- 3 yemek kaşığı(~45 ml) Olive oil
For the topping
- 3 adet Eggs
For serving
- 0.5 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Grate the yellow onion and squeeze out a little of its juice, then finely chop the parsley.
- 2
Knead the minced beef with the onion, parsley, cumin, sweet paprika, half of the salt, and black pepper.
- 3
Roll the mixture into meatballs smaller than walnuts.
- 4
Turn the garlic in olive oil for 1 minute, then add the tomato puree and remaining salt.
1 min01:00 - 5
Thicken the sauce for 12 minutes.
12 min12:00 - 6
Place the meatballs in the sauce, cover, and cook for 15 minutes.
15 min15:00 - 7
Crack the eggs over the sauce and cook for 6 minutes, until the whites set.
6 min06:00 - 8
Sprinkle with cilantro and serve the kofta tagine hot.
💡 Tip: If you do not have a tagine, use a wide pan with a lid; as long as the steam stays inside, the same logic works on a home stove.
🍽️ Serving suggestion: Serve kofta tagine hot with optional lavash or couscous.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
30
g protein
18
g carbs
24
g fat
Protein 29%Carbs 18%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kofta Tagine make?
This recipe serves 4.How long does Kofta Tagine take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Kofta Tagine difficult?
This recipe is rated medium.How many calories does Kofta Tagine have?
Approximately 420 kcal per serving. Protein: 30g, carbs: 18g, fat: 24g.Which allergens does Kofta Tagine contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Kofta Tagine belong to?
This recipe belongs to North African cuisine.How many ingredients does Kofta Tagine need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?