What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🥢
Kohada Nigiri
Seasoned short-grain rice is topped with sashimi-grade gizzard shad, sliced on the diagonal for a clean Edomae-style nigiri.
Hard⏱️ 1 hr 15 min📖 1 min readServes 4~325 kcal🇯🇵 Japanese🌍 Full translation
45 min prep 20 min cook 10 min rest
- #High Protein
- #For Guests
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep45 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the sushi rice
- 300 gr Short-grain sushi rice, Nishiki or Koshihikari
- 360 ml Water
- 45 ml Rice vinegar
- 18 gr Sugar
- 6 gr Salt
For the filling
- 240 gr Sashimi-grade kohada fish
For serving
- 1 çay kaşığı(~5 ml) Wasabi
- 4 yemek kaşığı(~60 ml) Soy sauce
- 30 gr Gari ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the sushi rice until the water runs clear, then drain for 20 minutes.
20 min20:00 - 2
Cook the rice with the measured water and let it rest, covered, for 10 minutes.
10 min10:00 - 3
Dissolve the rice vinegar, sugar and salt, fold into the hot rice, and fan to room temperature.
- 4
Slice the sashimi-grade kohada thinly on the diagonal with a sharp knife.
- 5
Lightly wet your hands, shape the rice into 12 oval bites and spread each with a little wasabi.
- 6
Place the kohada slices on the rice, press gently, and serve with soy sauce and gari.
💡 Tip: Dry the kohada slices just before placing them on the rice so the vinegar balance tastes cleaner.
🍽️ Serving suggestion: Serve in small portions with a little wasabi, soy sauce and gari.
Nutrition (per serving)
~325
kcal calories
21
g protein
48
g carbs
6
g fat
Protein 25%Carbs 58%Fat 17%
GI 53 · Low GIGL 25 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kohada Nigiri make?
This recipe serves 4.How long does Kohada Nigiri take?
Prep 45 minutes, cooking 20 minutes, including 10 minutes of passive resting; 75 minutes in total.Is Kohada Nigiri difficult?
This recipe is rated hard.How many calories does Kohada Nigiri have?
Approximately 325 kcal per serving. Protein: 21g, carbs: 48g, fat: 6g.Which allergens does Kohada Nigiri contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Kohada Nigiri belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Kohada Nigiri need?
This recipe needs 9 ingredients.
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