What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🥬
Kohlrouladen
Cabbage leaves wrap seasoned minced beef, soaked bread, onion, and egg, then braise in tomato beef gravy.
Hard⏱️ 1 hr 55 min📖 1 min readServes 4~480 kcal🇩🇪 German🌍 Full translation
45 min prep 70 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep45 min
- Cooking1 h 10 min
Ingredients
4 servings
Quick:
For wrapping
- 1 büyük adet White cabbage
For the filling
- 600 gr Ground beef
- 1 su bardağı(~200 ml) Stale bread crumb
- 0.5 su bardağı(~100 ml) Milk
- 1 adet Egg
- 2 adet Onions
For the sauce
- 1.5 yemek kaşığı(~23 ml) Tomato paste
- 3 su bardağı(~600 ml) Meat stock
For cooking
- 2 yemek kaşığı(~30 ml) Butter
General
- 1.3 tatlı kaşığı(~13 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 4 porsiyon Mashed potatoes
What else can I make with these ingredients?
Instructions
- 1
Remove the cabbage core and soften the whole cabbage in boiling water for 5 minutes.
5 min05:00 - 2
Thin the thick ribs of the separated large leaves.
- 3
Soak the bread crumb in milk, then knead with the ground beef, egg, grated onion, salt, and black pepper.
- 4
Place filling on each leaf, fold in the sides, and roll tightly.
- 5
Brown the rolls lightly in butter for 6 minutes, turning them.
6 min06:00 - 6
Add the tomato paste and meat stock.
- 7
Cover the pot and cook the kohlrouladen over low heat for 60 minutes.
1 hr60:00 - 8
Spoon the sauce over the rolls and serve with mashed potatoes.
💡 Tip: Thinning the cabbage ribs lets the rolls wrap tightly without tearing.
🍽️ Serving suggestion: Serve hot with mashed potatoes and the dark sauce from the pot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~480
kcal calories
31
g protein
28
g carbs
27
g fat
Protein 26%Carbs 23%Fat 51%
GI 41 · Low GIGL 11 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kohlrouladen make?
This recipe serves 4.How long does Kohlrouladen take?
Prep 45 minutes, cooking 70 minutes; 115 minutes in total.Is Kohlrouladen difficult?
This recipe is rated hard.How many calories does Kohlrouladen have?
Approximately 480 kcal per serving. Protein: 31g, carbs: 28g, fat: 27g.Which allergens does Kohlrouladen contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Kohlrouladen belong to?
This recipe belongs to German cuisine.How many ingredients does Kohlrouladen need?
This recipe needs 12 ingredients.
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