What else can I make with these ingredients?
This recipe may contain allergens
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🥙
Kokorec
Cleaned lamb intestines roast slowly on a skewer, then are chopped with tomato, pepper, oregano, and bread for Turkish street food.
Hard⏱️ 2 hr 20 min📖 1 min readServes 4~520 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 95 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep45 min
- Cooking1 h 35 min
Ingredients
4 servings
Quick:
- 800 g Cleaned lamb kokorec
- 1 dessert spoon(~10 ml) Dried thyme
- 0.5 tsp(~2.5 ml) Cumin
- 1 tsp(~5 ml) Red pepper flakes
- 1 dessert spoon(~10 ml) Salt
- 2 pcs Tomatoes
- 3 pcs Green peppers
- 4 pcs Bread
What else can I make with these ingredients?
Instructions
- 1
Soak the kokorec in vinegar water for 10 minutes, rinse, and dry the surface well with paper towels.
10 min10:00 - 2
Wrap the kokorec tightly around a skewer and sprinkle half of the salt over it.
- 3
Cook the skewer in a 180°C oven or covered grill for 70 minutes, turning as it cooks.
1 hr 10 min70:00 - 4
Finely chop the cooked kokorec with a cleaver.
- 5
Turn the chopped kokorec in a pan with thyme, cumin, red pepper flakes, and remaining salt for 6 minutes.
6 min06:00 - 6
Finely chop the tomatoes and green peppers, add them to the pan, and cook for 4 minutes more.
4 min04:00 - 7
Fill the bread with kokorec and serve hot.
💡 Tip: Ask the butcher for cleaned lamb kokorec; a brief second rinse in vinegar water balances aroma without toughening the texture.
🍽️ Serving suggestion: Serve in bread with finely chopped tomato, green pepper, thyme, and optional ayran on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
28
g protein
25
g carbs
34
g fat
Protein 22%Carbs 19%Fat 59%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kokorec make?
This recipe serves 4.How long does Kokorec take?
Prep 45 minutes, cooking 95 minutes; 140 minutes in total.Is Kokorec difficult?
This recipe is rated hard.How many calories does Kokorec have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 25g, fat: 34g.Which allergens does Kokorec contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Kokorec need?
This recipe needs 8 ingredients.
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