A fuller Hungarian pepper stew that folds smoked sausage into tomato, onion, and paprika, cooked until juicy and softly sweet.
15 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soften the onions in oil.
Add the peppers and sauté them for 8 minutes.
Add the tomatoes and paprika, then cook for 20 minutes.
Tavasında sosu kenarlardan ortaya toplayın, tabanda yanmasın.
Ocaktan sonra 3 dakika beklesin, sıcak sos tabağa sulu yayılmasın.
💡 Tip: Cut the peppers into broad pieces rather than thin strips so they do not disappear during the long cooking time.
🍽️ Serving suggestion: Serve with crusty bread or plain rice on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~280
kcal calories
10
g protein
15
g carbs
18
g fat
12.5g
Sugar
6.4g
Fiber
17.1mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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