What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🍖
Konya Oven Lamb Kebab
Salted lamb slowly roasts covered until tender, then is served with pide.
Hard⏱️ 5 hr 40 min📖 1 min readServes 6~640 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 330 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h 40 min- Prep10 min
- Cooking5 h 30 min
Ingredients
6 servings
Quick:
- 1.5 kg Lamb shoulder
- 500 g Lamb ribs
- 2 dessert spoon(~20 ml) Salt
- 0.5 glass(~100 ml) Water
- 3 pcs Tirnak pide
- 2 pcs Onion
What else can I make with these ingredients?
Instructions
- 1
Cut the lamb into large pieces and rub with salt.
- 2
Arrange the meat in a heavy covered oven dish with the fatty sides up.
- 3
Add half a cup of water and seal the dish tightly.
- 4
Cook the meat at 150°C for 5 hours until the fibers separate.
5 hr300:00 - 5
Open the lid and brown the top at 200°C for 20 minutes.
20 min20:00 - 6
Place the meat on pide and serve with onion.
💡 Tip: Cooking the meat covered lets its own steam soften the fibers.
🍽️ Serving suggestion: Plate hot with pide, onion, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~640
kcal calories
42
g protein
28
g carbs
40
g fat
Protein 26%Carbs 18%Fat 56%
GI 3 · Low GIGL 1 · Low GL
1.6g
Sugar
0.6g
Fiber
1552.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Konya Oven Lamb Kebab make?
This recipe serves 6.How long does Konya Oven Lamb Kebab take?
Prep 10 minutes, cooking 330 minutes; 340 minutes in total.Is Konya Oven Lamb Kebab difficult?
This recipe is rated hard.How many calories does Konya Oven Lamb Kebab have?
Approximately 640 kcal per serving. Protein: 42g, carbs: 28g, fat: 40g.Which allergens does Konya Oven Lamb Kebab contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Konya Oven Lamb Kebab need?
This recipe needs 6 ingredients.Is Konya Oven Lamb Kebab filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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