Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍯
Konya Sac Arasi Dessert
Thin pastry sheets wrap clotted cream and walnuts, then bake with butter and warm syrup.
Medium⏱️ 55 min📖 1 min readServes 10~360 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
10 servings
Quick:
- 24 adet Baklava phyllo
- 180 gr Clotted cream
- 200 gr Butter
- 1 su bardağı(~200 ml) Walnuts
- 3 su bardağı(~600 ml) Granulated sugar
- 4 su bardağı(~800 ml) Water
- 1 tatlı kaşığı(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 7 minutes, add lemon juice, and let the syrup cool to warm.
7 min07:00 - 2
Melt the butter and skim off the foam.
- 3
Keep the phyllo under a damp cloth; if it dries, it breaks while folding.
- 4
Butter every 3 phyllo sheets and roll with clotted cream and walnuts.
- 5
Arrange the rolls on the tray and drizzle the remaining butter over them.
- 6
Bake the dessert at 180°C for 22 minutes until browned.
22 min22:00 - 7
Pour the warm syrup over the hot dessert and let it absorb for 15 minutes.
15 min15:00
💡 Tip: Pouring the syrup while it is warm lets it soak between the layers without making the phyllo doughy.
🍽️ Serving suggestion: Serve warm with clotted cream and crushed walnuts after the syrup is absorbed.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~360
kcal calories
5
g protein
42
g carbs
19
g fat
Protein 6%Carbs 47%Fat 47%
GI 33 · Low GIGL 14 · Medium GL
50.3g
Sugar
0.7g
Fiber
138.5mg
Sodium
15.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Konya Sac Arasi Dessert make?
This recipe serves 10.How long does Konya Sac Arasi Dessert take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Konya Sac Arasi Dessert difficult?
This recipe is rated medium.How many calories does Konya Sac Arasi Dessert have?
Approximately 360 kcal per serving. Protein: 5g, carbs: 42g, fat: 19g.Which allergens does Konya Sac Arasi Dessert contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Konya Sac Arasi Dessert need?
This recipe needs 7 ingredients.Is Konya Sac Arasi Dessert filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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