What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥟
Konya Sille Suboregi
A Konya pastry of boiled thin dough sheets layered with beef, onion, parsley, and butter, baked until softly set.
Hard⏱️ 1 hr 20 min📖 1 min readServes 6~390 kcal🇹🇷 Turkish
45 min prep 35 min cook
- #High Protein
- #For Guests
🥟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep45 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the dough
- 4 glass(~800 ml) Un
- 3 pcs Yumurta
- 0.8 glass(~160 ml) Su
- 1 dessert spoon(~10 ml) Tuz
For the filling
- 350 g Dana kıyma
- 1 pcs Kuru soğan
- 0.5 tsp(~2.5 ml) Karabiber
- 0.3 bunch Maydanoz
Arası için
- 90 g Tereyağı
What else can I make with these ingredients?
Instructions
- 1
Un, yumurta, su ve tuzu 10 dakika yoğurup sıkı hamur hazırlayın.
10 min10:00 - 2
Hamuru 20 dakika dinlendirin, bezeler daha ince açılır ve yırtılmaz.
20 min20:00 - 3
Kıymayı soğanla 8 dakika kavurun, karabiber ve maydanozu ekleyin.
8 min08:00 - 4
Bezeleri ince açıp kaynar tuzlu suda 50 saniye haşlayın.
50 sec00:50 - 5
Haşlanan yufkaları soğuk sudan geçirip süzün, fazla su böreği hamurlaştırmasın.
- 6
Tepsiye tereyağı sürüp yufkaları ve kıymalı harcı kat kat yerleştirin.
- 7
Böreği 190°C fırında 22 dakika pişirin, üstü benekli kızarsın.
22 min22:00
💡 Tip: Haşlanan yufkaları temiz bez üstünde kısa süzdürmek katların birbirine yapışmasını azaltır.
🍽️ Serving suggestion: Sille suböreğini sıcak dilimleyip yanında ayran ve domates salatasıyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~390
kcal calories
18
g protein
38
g carbs
18
g fat
Protein 19%Carbs 39%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Konya Sille Suboregi make?
This recipe serves 6.How long does Konya Sille Suboregi take?
Prep 45 minutes, cooking 35 minutes; 80 minutes in total.Is Konya Sille Suboregi difficult?
This recipe is rated hard.How many calories does Konya Sille Suboregi have?
Approximately 390 kcal per serving. Protein: 18g, carbs: 38g, fat: 18g.Which allergens does Konya Sille Suboregi contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Konya Sille Suboregi need?
This recipe needs 9 ingredients.
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