Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Makarna
Easy 55 min~470 kcal 7/10
🥔
Kopytka
Kopytka shapes potato dough into small dumplings, then boils them for a simple Polish comfort dish.
Easy⏱️ 1 hr 15 min📖 1 min readServes 4~272 kcal🇵🇱 Polish🌍 Full translation
20 min prep 15 min cook 40 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Resting/Marinating40 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 800 gr Potatoes
- 200 gr Flour
- 40 gr Butter
- 0.3 demet Dill
- 1 adet Egg
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes, peeled or unpeeled, for 25 minutes until tender.
25 min25:00 - 2
Drain the potatoes and let their steam escape for 10 minutes so the dough does not need too much flour.
10 min10:00 - 3
Mash the potatoes, make a soft dough with flour and salt, and shape thick rolls.
- 4
Cut the rolls into diagonal pieces and dust their surfaces lightly with flour.
- 5
Boil the kopytka in salted boiling water for 2 minutes after they rise to the surface.
2 min02:00 - 6
Drain the kopytka and turn them in butter for 3 minutes, lightly browning the edges.
3 min03:00 - 7
Remove them from the pan once the buttered surface browns, so the potato dough does not become heavy and fall apart.
💡 Tip: Cooling the potatoes completely before mashing reduces the need to add unnecessary extra flour to the dough.
🍽️ Serving suggestion: Serve hot with butter and dill on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~272
kcal calories
5
g protein
41
g carbs
9
g fat
Protein 8%Carbs 62%Fat 30%
GI 31 · Low GIGL 13 · Medium GL
1.8g
Sugar
5.6g
Fiber
658.7mg
Sodium
5.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kopytka make?
This recipe serves 4.How long does Kopytka take?
Prep 20 minutes, cooking 15 minutes, including 40 minutes of passive resting; 75 minutes in total.Is Kopytka difficult?
This recipe is rated easy.How many calories does Kopytka have?
Approximately 272 kcal per serving. Protein: 5g, carbs: 41g, fat: 9g.Which allergens does Kopytka contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Kopytka belong to?
This recipe belongs to Polish cuisine.How many ingredients does Kopytka need?
This recipe needs 6 ingredients.Is Kopytka filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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