What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥢
Korean Bulgogi Burger
A juicy beef patty takes soy, garlic, ginger, sesame, and kimchi mayo into a sweet-salty Korean-style burger.
Medium⏱️ 42 min📖 1 min readServes 4~690 kcal🇰🇷 Korean🌍 Full translation
30 min prep 12 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep30 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the meatballs
- 650 gr Ground beef 20 percent fat
- 3 yemek kaşığı(~45 ml) soy sauce
- 1 yemek kaşığı(~15 ml) brown sugar
- 3 diş garlic
- 1 tatlı kaşığı(~10 ml) ginger
- 1 tatlı kaşığı(~10 ml) sesame oil
- 3 dal spring onion
For the sauce
- 0.5 su bardağı(~100 ml) mayonnaise
- 0.5 su bardağı(~100 ml) Kimchi
- 1 yemek kaşığı(~15 ml) gochujang
For serving
- 4 adet Sesame burger bun
- 2 su bardağı(~400 ml) red cabbage
- 1 yemek kaşığı(~15 ml) sesame
What else can I make with these ingredients?
Instructions
- 1
Mix soy sauce, brown sugar, crushed garlic, ginger and sesame oil.
- 2
Gently mix the ground beef and finely chopped spring onion with half of the sauce.
- 3
Make the mixture into 4 meatballs and let them rest in the refrigerator for 10 minutes.
10 min10:00 - 4
Mix kimchi, mayonnaise and gochujang to make sauce.
- 5
Cook the meatballs in a very hot pan for 3 minutes on each side, applying the remaining sauce in the last minute.
7 min07:00 - 6
Toast the sesame bread and chop the red cabbage finely.
- 7
Put kimchi mayonnaise, bulgogi meatballs, cabbage and sesame seeds on the bread and serve.
💡 Tip: Do not add too much sauce to the meatball mixture, the sugary marinade will color quickly in the pan.
🍽️ Serving suggestion: Serve with pickled daikon, thin cabbage and cold cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 77% match~690
kcal calories
38
g protein
42
g carbs
40
g fat
Protein 22%Carbs 25%Fat 53%
GI 33 · Low GIGL 14 · Medium GL
4g
Sugar
1.3g
Fiber
989.5mg
Sodium
3.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (77%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Soy
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Korean Bulgogi Burger make?
This recipe serves 4.How long does Korean Bulgogi Burger take?
Prep 30 minutes, cooking 12 minutes; 42 minutes in total.Is Korean Bulgogi Burger difficult?
This recipe is rated medium.How many calories does Korean Bulgogi Burger have?
Approximately 690 kcal per serving. Protein: 38g, carbs: 42g, fat: 40g.Which allergens does Korean Bulgogi Burger contain?
This recipe contains Gluten, Soy, Sesame, Egg. Check it against your dietary needs.Which cuisine does Korean Bulgogi Burger belong to?
This recipe belongs to Korean cuisine.How many ingredients does Korean Bulgogi Burger need?
This recipe needs 13 ingredients.Is Korean Bulgogi Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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