Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Peynirli Quesadilla
Easy 20 min~390 kcal 4/10
🌽
Korean Corn Cheese
Sweet corn bakes with mayonnaise, butter, and melting cheese into a bubbling Korean bar snack.
Easy⏱️ 24 min📖 1 min readServes 4~320 kcal🇰🇷 Korean🌍 Full translation
10 min prep 14 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep10 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Canned corn
- 3 tbsp(~45 ml) Mayonnaise
- 1 tbsp(~15 ml) Butter
- 1.2 cup(~240 ml) Kashar cheese
- 2 sprig Scallions
- 1 tsp(~5 ml) Granulated sugar
- 0.3 tsp(~1.5 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Drain the corn and finely slice the scallions.
- 2
Melt the butter in a small pan and turn the corn for 3 minutes.
3 min03:00 - 3
Add the mayonnaise, sugar, salt, and black pepper.
- 4
Transfer the mixture to a baking dish and spread the kashar cheese on top.
- 5
Bake at 200°C for 10 minutes until the cheese melts and browns.
10 min10:00 - 6
Sprinkle with scallions and serve hot without waiting.
💡 Tip: Drain the canned corn well; excess water delays browning the cheese and leaves a watery layer at the bottom.
🍽️ Serving suggestion: Serve corn cheese hot in a small cast iron pan with optional toasted bread or cucumber sticks.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
9
g protein
30
g carbs
18
g fat
Protein 11%Carbs 38%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Korean Corn Cheese make?
This recipe serves 4.How long does Korean Corn Cheese take?
Prep 10 minutes, cooking 14 minutes; 24 minutes in total.Is Korean Corn Cheese difficult?
This recipe is rated easy.How many calories does Korean Corn Cheese have?
Approximately 320 kcal per serving. Protein: 9g, carbs: 30g, fat: 18g.Which allergens does Korean Corn Cheese contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Korean Corn Cheese belong to?
This recipe belongs to Korean cuisine.How many ingredients does Korean Corn Cheese need?
This recipe needs 8 ingredients.
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