Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Peynirli Quesadilla
Easy 20 min~390 kcal 4/10
🌽
Korean Corn Cheese
Sweet corn bakes with mayonnaise, butter, and melting cheese into a bubbling Korean bar snack.
Easy⏱️ 24 min📖 1 min readServes 4~320 kcal🇰🇷 Korean
10 min prep 14 min cook
- #Under 30 min
- Vegetarian
🌽
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep10 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 2 glass(~400 ml) Konserve mısır
- 3 tbsp(~45 ml) Mayonez
- 1 tbsp(~15 ml) Tereyağı
- 1.2 glass(~240 ml) Kaşar peyniri
- 2 sprig Taze soğan
- 1 tsp(~5 ml) Toz şeker
- 0.3 tsp(~1.5 ml) Tuz
- 0.3 tsp(~1.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Mısırı süzün, taze soğanı ince doğrayın.
- 2
Tereyağını küçük tavada eritip mısırı 3 dakika çevirin.
3 min03:00 - 3
Mayonez, şeker, tuz ve karabiberi ekleyin.
- 4
Karışımı fırın kabına alın ve kaşar peynirini üstüne yayın.
- 5
200 derece fırında 10 dakika peynir eriyip kızarana kadar pişirin.
10 min10:00 - 6
Taze soğan serpip bekletmeden sıcak servis edin.
💡 Tip: Konserve mısırı iyi süzün; fazla su peynirin kızarmasını geciktirir ve dipte sulu bir tabaka bırakır.
🍽️ Serving suggestion: Corn cheese'i küçük döküm tavada, yanında isteğe bağlı kızarmış ekmek ya da salatalık çubuklarıyla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
9
g protein
30
g carbs
18
g fat
Protein 11%Carbs 38%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Korean Corn Cheese make?
This recipe serves 4.How long does Korean Corn Cheese take?
Prep 10 minutes, cooking 14 minutes; 24 minutes in total.Is Korean Corn Cheese difficult?
This recipe is rated easy.How many calories does Korean Corn Cheese have?
Approximately 320 kcal per serving. Protein: 9g, carbs: 30g, fat: 18g.Which allergens does Korean Corn Cheese contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Korean Corn Cheese belong to?
This recipe belongs to Korean cuisine.How many ingredients does Korean Corn Cheese need?
This recipe needs 8 ingredients.
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