Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sigeumchi Namul
Easy 15 min~70 kcal 3/10
🥒
Korean Oi Muchim
A Korean cucumber banchan tossed with gochugaru, garlic, soy sauce, sesame oil, scallion, and a crisp quick-dressed bite.
Easy⏱️ 18 min📖 1 min readServes 4~90 kcal🇰🇷 Korean🌍 Full translation
18 min prep
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep18 min
Ingredients
4 servings
Quick:
For the salad
- 4 Cucumbers
- 3 sprig Scallions
For the sauce
- 2 clove Garlic
- 1 dessert spoon(~10 ml) Gochugaru or red pepper flakes
- 1.5 tbsp(~23 ml) Soy sauce
- 1 tbsp(~15 ml) Rice vinegar
- 1 dessert spoon(~10 ml) Sesame oil
For serving
- 1 tbsp(~15 ml) Sesame seeds
General
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Slice the cucumbers into thin half moons.
- 2
Cut the scallions on the diagonal and crush the garlic.
- 3
Mix the soy sauce, vinegar, sesame oil, gochugaru, garlic, and salt in a bowl.
- 4
Gently toss the cucumber and scallions with the sauce without crushing them.
- 5
Rest the salad in the refrigerator for 8 minutes.
8 min08:00 - 6
Sprinkle with sesame seeds and serve cold.
💡 Tip: Do not salt the cucumber too far ahead, if it sits too long it releases water and dilutes the sauce.
🍽️ Serving suggestion: Serve oi muchim cold with plain rice, grilled chicken, or other banchan plates.
Nutrition (per serving)
~90
kcal calories
2
g protein
9
g carbs
5
g fat
Protein 9%Carbs 40%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Korean Oi Muchim make?
This recipe serves 4.How long does Korean Oi Muchim take?
Prep 18 minutes, cooking 0 minutes; 18 minutes in total.Is Korean Oi Muchim difficult?
This recipe is rated easy.How many calories does Korean Oi Muchim have?
Approximately 90 kcal per serving. Protein: 2g, carbs: 9g, fat: 5g.Which allergens does Korean Oi Muchim contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Korean Oi Muchim belong to?
This recipe belongs to Korean cuisine.How many ingredients does Korean Oi Muchim need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?