A Korean cucumber banchan tossed with gochugaru, garlic, soy sauce, sesame oil, scallion, and a crisp quick-dressed bite.
18 min prep
Keeps the screen on · step-by-step guide · built-in timer
Salatalıkları ince yarım ay doğrayın.
Taze soğanı verev kesin, sarımsağı ezin.
Soya sosu, sirke, susam yağı, gochugaru, sarımsak ve tuzu kasede karıştırın.
Salatalık ve taze soğanı sosla ezmeden harmanlayın.
Salatayı 8 dakika buzdolabında dinlendirin.
Susam serpip soğuk servis edin.
💡 Tip: Salatalığı fazla önceden tuzlamayın; çok beklerse suyunu salar ve sos seyrelir.
🍽️ Serving suggestion: Oi muchimi soğuk servis edin, yanında sade pirinç, ızgara tavuk ya da başka banchan tabaklarıyla sunun.
~90
kcal calories
2
g protein
9
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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