Vegan
What else can I make with these ingredients?
Ayvalık Zeytinli Koruklu Salata
Easy 10 min~92 kcal 3/10
🥗
Beet Salad with Verjuice
This Manisa-style salad combines beet with verjuice and dill in a cool tangy bowl.
Easy⏱️ 45 min📖 1 min readServes 4~108 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 25 min cook 10 min rest
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep10 min
- Resting/Marinating10 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 3 pcs beetroot
- 3 tbsp(~45 ml) verjuice
- 0.3 bunch dill
- 1 tbsp(~15 ml) olive oil
- 1 tsp(~5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Boil the beets for 25 minutes, peel when cool, and cut into cubes.
25 min25:00 - 2
Whisk the verjuice with olive oil and salt for 30 seconds.
30 sec00:30 - 3
Mix the beets with the dressing and rest for 10 minutes so the sourness enters.
10 min10:00 - 4
Finely chop the dill and add it to the beet.
- 5
Serve on a cold plate and sprinkle dill last.
- 6
Turn the bowl once while marinating so the verjuice touches every side of the cubes.
- 7
Add greens at serving time so the beet color does not dye the leaves completely.
💡 Tip: Dressing the beet while warm helps the verjuice soak in evenly.
🍽️ Serving suggestion: Spread on a cold plate and scatter dill over the beet color.
Nutrition (per serving)
~108
kcal calories
2
g protein
17
g carbs
3
g fat
Protein 8%Carbs 66%Fat 26%
GI 17 · Low GIGL 3 · Low GL
4.1g
Sugar
1.7g
Fiber
628.8mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Beet Salad with Verjuice make?
This recipe serves 4.How long does Beet Salad with Verjuice take?
Prep 10 minutes, cooking 25 minutes, including 10 minutes of passive resting; 45 minutes in total.Is Beet Salad with Verjuice difficult?
This recipe is rated easy.How many calories does Beet Salad with Verjuice have?
Approximately 108 kcal per serving. Protein: 2g, carbs: 17g, fat: 3g.Is Beet Salad with Verjuice allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Beet Salad with Verjuice need?
This recipe needs 5 ingredients.Is Beet Salad with Verjuice filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?