This Ayvalik salad mixes green olives, tomato, and verjuice into a bright Aegean plate that tastes salty, fresh, and gently tart.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Dice the tomatoes and cut the olives in half.
Mix the ingredients in a large bowl.
Drizzle with grape juice and serve cold.
Salatayı bekletmeden serin servis edin.
Ayvalık Zeytinli Koruklu sosunu iki kaşık ekleyip tadına bakın, tuz ve ekşiliği zeytin dokusuna göre ayarlayın.
Ayvalık Zeytinli Koruklu üzerine taze otu son anda serpin, zeytin kokusu bastırılmasın.
Servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Adding the grape juice before serving prevents the tomatoes from releasing too much water.
🍽️ Serving suggestion: Serve cold.
~92
kcal calories
2
g protein
5
g carbs
7
g fat
2.2g
Sugar
2.6g
Fiber
1072.7mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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