Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥐
Kouign-Amann
A rich Breton pastry made from yeasted laminated dough folded with butter and sugar until crisp and caramelized.
Hard⏱️ 1 hr 15 min📖 1 min readServes 8~360 kcal🇫🇷 French
40 min prep 35 min cook
- #For Guests
- Vegetarian
🥐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep40 min
- Cooking35 min
Ingredients
8 servings
Quick:
- 3 glass(~600 ml) Un
- 220 g Tereyağı
- 1.3 glass(~260 ml) Toz şeker
- 0.8 glass(~160 ml) Ilık su
- 1 dessert spoon(~10 ml) Kuru maya
- 0.8 tsp(~4 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Maya ve ılık suyu karıştırıp 5 dakika bekletin.
5 min05:00 - 2
Un ve tuzla yumuşak hamur yoğurun, 45 dakika mayalandırın.
45 min45:00 - 3
Hamuru açın, soğuk tereyağını yerleştirip katlayın.
- 4
Şeker serpip hamuru üç kez katlayarak açın.
- 5
Yağlanmış kalıba alın ve 35 dakika karamelize olana kadar pişirin.
35 min35:00
💡 Tip: Tereyağı hamurdan taşmasın diye her katlama arasında hamuru kısa süre soğutun.
🍽️ Serving suggestion: Ilık servis edin, yanında sade filtre kahve iyi gider.
Nutrition (per serving)
~360
kcal calories
5
g protein
42
g carbs
20
g fat
Protein 5%Carbs 46%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kouign-Amann make?
This recipe serves 8.How long does Kouign-Amann take?
Prep 40 minutes, cooking 35 minutes; 75 minutes in total.Is Kouign-Amann difficult?
This recipe is rated hard.How many calories does Kouign-Amann have?
Approximately 360 kcal per serving. Protein: 5g, carbs: 42g, fat: 20g.Which allergens does Kouign-Amann contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Kouign-Amann belong to?
This recipe belongs to French cuisine.How many ingredients does Kouign-Amann need?
This recipe needs 6 ingredients.
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