Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥐
Kouign-Amann
A rich Breton pastry made from yeasted laminated dough folded with butter and sugar until crisp and caramelized.
Hard⏱️ 1 hr 15 min📖 1 min readServes 8~360 kcal🇫🇷 French🌍 Full translation
40 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep40 min
- Cooking35 min
Ingredients
8 servings
Quick:
- 3 cup(~600 ml) Flour
- 220 g Butter
- 1.3 cup(~260 ml) Granulated sugar
- 0.8 cup(~160 ml) Warm water
- 1 dessert spoon(~10 ml) Dry yeast
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the yeast and warm water and let stand for 5 minutes.
5 min05:00 - 2
Knead a soft dough with the flour and salt, then let it rise for 45 minutes.
45 min45:00 - 3
Roll out the dough, place the cold butter on it, and fold.
- 4
Sprinkle with sugar and roll and fold the dough three times.
- 5
Transfer to a greased mold and bake for 35 minutes, until caramelized.
35 min35:00
💡 Tip: Chill the dough briefly between folds so the butter does not leak out.
🍽️ Serving suggestion: Serve warm with plain filter coffee.
Nutrition (per serving)
~360
kcal calories
5
g protein
42
g carbs
20
g fat
Protein 5%Carbs 46%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kouign-Amann make?
This recipe serves 8.How long does Kouign-Amann take?
Prep 40 minutes, cooking 35 minutes; 75 minutes in total.Is Kouign-Amann difficult?
This recipe is rated hard.How many calories does Kouign-Amann have?
Approximately 360 kcal per serving. Protein: 5g, carbs: 42g, fat: 20g.Which allergens does Kouign-Amann contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Kouign-Amann belong to?
This recipe belongs to French cuisine.How many ingredients does Kouign-Amann need?
This recipe needs 6 ingredients.
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