Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇬🇷
Kourabiethes
Medium 1 hr 2 min~230 kcal 2/10
🍪
Kourabiedes
Greek almond butter cookies are baked pale and buried in powdered sugar for a delicate festive sweet.
Medium⏱️ 43 min📖 1 min readServes 18~190 kcal🇬🇷 Greek🌍 Full translation
25 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
18 servings
Quick:
Hamur
- 3 cup(~600 ml) Flour
- 220 g Butter
- 0.8 cup(~160 ml) Almonds
- 1 tsp(~5 ml) Baking powder
General
- 1.2 cup(~240 ml) Powdered sugar
- 1 pinch Salt
Aroma
- 1 tsp(~5 ml) Vanilla
Üzeri
- 1 tbsp(~15 ml) Rose water
What else can I make with these ingredients?
Instructions
- 1
Coarsely chop the almonds and toast lightly in a dry pan for 3 minutes.
3 min03:00 - 2
Beat the butter with half of the powdered sugar for 5 minutes, until creamy.
5 min05:00 - 3
Add the flour, baking powder, vanilla, salt, and almonds, and make a soft dough.
- 4
Pinch walnut sized pieces from the dough and arrange on a tray.
- 5
Bake the cookies in a 175°C oven for 16 minutes, keeping them pale.
16 min16:00 - 6
While warm, sprinkle with a little rose water, then coat generously with powdered sugar once cool.
💡 Tip: Do not brown the cookies; when kourabiedes stay pale, the crumbly butter texture comes through more clearly.
🍽️ Serving suggestion: Serve on a small powdered sugar plate with plain coffee or sage tea.
Nutrition (per serving)
~190
kcal calories
3
g protein
20
g carbs
11
g fat
Protein 6%Carbs 42%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kourabiedes make?
This recipe serves 18.How long does Kourabiedes take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Kourabiedes difficult?
This recipe is rated medium.How many calories does Kourabiedes have?
Approximately 190 kcal per serving. Protein: 3g, carbs: 20g, fat: 11g.Which allergens does Kourabiedes contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Kourabiedes belong to?
This recipe belongs to Greek cuisine.How many ingredients does Kourabiedes need?
This recipe needs 8 ingredients.
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