Greek almond butter cookies are baked pale and buried in powdered sugar for a delicate festive sweet.
25 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Bademleri iri doğrayıp kuru tavada 3 dakika hafif kavurun.
Tereyağı ve pudra şekerinin yarısını 5 dakika kremamsı çırpın.
Un, kabartma tozu, vanilya, tuz ve bademi ekleyip yumuşak hamur yapın.
Hamurdan ceviz büyüklüğünde parçalar koparıp tepsiye dizin.
Kurabiyeleri 175 derece fırında 16 dakika açık renk pişirin.
Sıcakken çok az gül suyu serpin, soğuyunca bol pudra şekeriyle kaplayın.
💡 Tip: Kurabiyeleri kızartmayın; kourabiedes açık renk kalırsa ağızda dağılan tereyağlı doku daha net çıkar.
🍽️ Serving suggestion: Pudra şekerli küçük tabakta, yanında sade kahve veya adaçayıyla servis edin.
~190
kcal calories
3
g protein
20
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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