This Mexican-style bowl tosses corn with lime, cheese, and chile for a spoonable street-food snack.
10 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare Corn kernels and White cheese in bite-size pieces.
Fold in Lime suyu and season with Mayonnaise.
Finish with Hot chili powder and serve warm.
Mısırı sosla birleştirin, kişniş ve taze soğan ekleyin.
Peynir kırığı, lime dilimi ve toz biberle kase içinde servis edin.
Mısırı tavada tek kat tutun, tane yüzeyi renk alsın diye sık karıştırmayın.
Peynir ve lime dilimini servis anında ekleyin, sıcak mısır peyniri tamamen eritmesin.
💡 Tip: Adding hot chili powder at the end keeps the salad bright and clean.
🍽️ Serving suggestion: Serve warm with lemon on top.
~184
kcal calories
6
g protein
23
g carbs
8
g fat
1.2g
Sugar
0g
Fiber
567.7mg
Sodium
4.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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