What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥞
Krokiety
Polish savory crepes filled with beef and mushrooms, breaded, and fried until crisp.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~430 kcal🇵🇱 Polish🌍 Full translation
35 min prep 35 min cook
- #High Protein
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep35 min
- Cooking35 min
Ingredients
6 servings
Quick:
Krep
- 1.5 cup(~300 ml) Flour
- 1.5 cup(~300 ml) Milk
Krep ve kaplama
- 3 Eggs
İç harç
- 450 g Boiled beef
- 250 g Mushrooms
- 1 Onion
Kaplama
- 1 cup(~200 ml) Breadcrumbs
Kızartma
- 0.5 cup(~100 ml) Vegetable oil
Baharat
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Whisk a pourable crepe batter with the flour, milk, eggs, and half of the salt.
5 min05:00 - 2
Cook thin crepes from the batter and stack them.
15 min15:00 - 3
Saute the onion and mushrooms, then mix with the shredded boiled beef.
12 min12:00 - 4
Season the filling with salt and black pepper and let it become warm.
3 min03:00 - 5
Wrap the crepes around the filling, dip first in beaten egg and then in breadcrumbs.
10 min10:00 - 6
Fry the krokiety in oil until each side is browned.
7 min07:00
💡 Tip: Do not cook the crepes too thick; thin crepes that do not crack while rolling are the base of krokiety texture.
🍽️ Serving suggestion: Serve hot with beet soup or sour cream for a Polish style table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
24
g protein
45
g carbs
18
g fat
Protein 22%Carbs 41%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Krokiety make?
This recipe serves 6.How long does Krokiety take?
Prep 35 minutes, cooking 35 minutes; 70 minutes in total.Is Krokiety difficult?
This recipe is rated medium.How many calories does Krokiety have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 45g, fat: 18g.Which allergens does Krokiety contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Krokiety belong to?
This recipe belongs to Polish cuisine.How many ingredients does Krokiety need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?