Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍪
Krumkake
A Norwegian crisp cone cookie made with butter, eggs, sugar, flour, cream, and cardamom.
Hard⏱️ 47 min📖 1 min readServes 8~280 kcal🇳🇴 Norwegian🌍 Full translation
25 min prep 22 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep25 min
- Cooking22 min
Ingredients
8 servings
Quick:
For the dough
- 3 adet Eggs
- 0.7 su bardağı(~140 ml) Granulated sugar
- 120 gr Butter
- 1.2 su bardağı(~240 ml) Flour
- 0.3 su bardağı(~60 ml) Cream
- 0.5 çay kaşığı(~2.5 ml) Cardamom
General
- 0.2 çay kaşığı(~1 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Beat the eggs and sugar for 3 minutes, until pale.
3 min03:00 - 2
Add the warm melted butter, cream, cardamom, and salt.
- 3
Add the flour and make a pourable cookie batter.
- 4
Heat the krumkake iron and add 1 spoonful of batter each time.
- 5
Cook the cookie for 50 to 60 seconds, until light golden.
1 min01:00 - 6
Wrap it around a cone mold while hot and wait 1 minute for it to set.
1 min01:00 - 7
Cook the remaining batter the same way and serve once fully cool.
💡 Tip: Roll the cookie within 15 seconds of taking it off the plate; as it cools, it breaks and will not hold a cone shape.
🍽️ Serving suggestion: Serve krumkake plain or on a dessert plate with optional lightly whipped cream and berries.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~280
kcal calories
5
g protein
35
g carbs
13
g fat
Protein 7%Carbs 51%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Krumkake make?
This recipe serves 8.How long does Krumkake take?
Prep 25 minutes, cooking 22 minutes; 47 minutes in total.Is Krumkake difficult?
This recipe is rated hard.How many calories does Krumkake have?
Approximately 280 kcal per serving. Protein: 5g, carbs: 35g, fat: 13g.Which allergens does Krumkake contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Krumkake belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Krumkake need?
This recipe needs 7 ingredients.
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