Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Churros
Medium 45 min~360 kcal 2/10
🧇
Krumkake
A thin Norwegian waffle cookie rolled while hot into a crisp cone, flavored with butter, cardamom, and vanilla.
Medium⏱️ 50 min📖 1 min readServes 8~286 kcal🇳🇴 Norwegian🌍 Full translation
25 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the dough
- 3 Eggs
- 0.8 cup(~160 ml) Granulated sugar
- 120 g Butter
- 1 cup(~200 ml) Flour
- 0.5 cup(~100 ml) Milk
- 0.5 tsp(~2.5 ml) Cardamom
- 1 tsp(~5 ml) Vanilla
For serving
- 0.8 cup(~160 ml) Cream
- 0.3 tsp(~1.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Beat the eggs and sugar for 3 minutes, until pale.
3 min03:00 - 2
Add the melted butter, milk, vanilla, and cardamom.
- 3
Sift in the flour and mix to a pourable batter that coats the spoon.
- 4
Heat a krumkake iron or thin waffle plate.
- 5
Pour in a small ladle of batter and cook each piece for 55 to 65 seconds, until light golden.
1 min01:05 - 6
Wrap the hot krumkake around a cone mold and let it set for 1 minute.
1 min01:00 - 7
Lightly whip the cream and serve it optionally with the cinnamon beside the krumkake.
💡 Tip: Roll each krumkake as soon as it comes off the iron; after 30 seconds it firms up and breaks when shaped into a cone.
🍽️ Serving suggestion: Serve krumkake plain or with optional lightly whipped cream and cinnamon alongside coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
5
g protein
36
g carbs
14
g fat
Protein 7%Carbs 50%Fat 43%
16.9g
Sugar
0.6g
Fiber
134.3mg
Sodium
12.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Krumkake make?
This recipe serves 8.How long does Krumkake take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Krumkake difficult?
This recipe is rated medium.How many calories does Krumkake have?
Approximately 286 kcal per serving. Protein: 5g, carbs: 36g, fat: 14g.Which allergens does Krumkake contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Krumkake belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Krumkake need?
This recipe needs 9 ingredients.Is Krumkake filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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