What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Shchi
Medium 1 hr 30 min~140 kcal 5/10
🥣
Krupnik
A Polish barley soup with chicken broth, potatoes, carrots, leek, parsley stems, and a comforting lightly thick texture.
Medium⏱️ 55 min📖 1 min readServes 6~300 kcal🇵🇱 Polish🌍 Full translation
15 min prep 40 min cook
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep15 min
- Cooking40 min
Ingredients
6 servings
Quick:
For the soup
- 500 gr Chicken thigh
- 0.8 su bardağı(~160 ml) Pearled barley
- 2 adet Potatoes
- 2 adet Carrots
- 1 adet Leek
- 4 adet Parsley stems
- 7 su bardağı(~1400 ml) Water
- 1 adet Bay leaf
General
- 1.2 tatlı kaşığı(~12 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 0.3 demet Dill
What else can I make with these ingredients?
Instructions
- 1
Rinse the pearled barley in several changes of water and drain.
- 2
Put the chicken thigh, water, bay leaf, and half of the salt in a pot.
- 3
Boil the chicken for 18 minutes and skim off the foam.
18 min18:00 - 4
Add the pearled barley, chopped carrots, leek, and parsley stems.
- 5
Cook the soup for 18 minutes, until the barley softens.
18 min18:00 - 6
Dice the potatoes, add them to the pot, and cook for 10 more minutes.
10 min10:00 - 7
Shred the chicken and return it to the pot, then adjust with black pepper and the remaining salt.
- 8
Sprinkle with dill and serve the krupnik hot.
💡 Tip: Rinse the barley in several changes of water like rice; removing excess surface starch helps reduce sticking on the bottom of the pot.
🍽️ Serving suggestion: Serve krupnik hot in bowls with dill, with optional rye bread and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~300
kcal calories
17
g protein
38
g carbs
9
g fat
Protein 23%Carbs 50%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Krupnik make?
This recipe serves 6.How long does Krupnik take?
Prep 15 minutes, cooking 40 minutes; 55 minutes in total.Is Krupnik difficult?
This recipe is rated medium.How many calories does Krupnik have?
Approximately 300 kcal per serving. Protein: 17g, carbs: 38g, fat: 9g.Which allergens does Krupnik contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Krupnik belong to?
This recipe belongs to Polish cuisine.How many ingredients does Krupnik need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?