What else can I make with these ingredients?
This recipe may contain allergens
Adana Analı Kızlı Köfte
Hard 1 hr 50 min~420 kcal 7/10
🍲
Kubbeh Hamusta
Meat-filled bulgur dumplings cook in a sour green soup with chard, zucchini, garlic, herbs, and lemon.
Hard⏱️ 2 hr 15 min📖 1 min readServes 6~420 kcal🌍 Middle Eastern🌍 Full translation
60 min prep 55 min cook 20 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 15 min- Prep1 h
- Resting/Marinating20 min
- Cooking55 min
Ingredients
6 servings
Quick:
Kubbeh kabuğu için
- 2 su bardağı(~400 ml) Fine bulgur
- 0.5 su bardağı(~100 ml) Semolina
For the filling
- 450 gr Ground beef
- 1 adet Yellow onion
- 0.5 çay kaşığı(~2.5 ml) Cumin
For the soup
- 1 demet Chard
- 2 adet Zucchini
- 0.5 demet Parsley
- 4 diş Garlic
- 0.3 su bardağı(~60 ml) Lemon juice
- 2 yemek kaşığı(~30 ml) Olive oil
- 8 su bardağı(~1600 ml) Hot water
General
- 1.8 tatlı kaşığı(~18 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rest the fine bulgur and semolina with 1.25 cups of warm water for 20 minutes.
20 min20:00 - 2
Knead the ground beef, grated onion, cumin, black pepper, and half of the salt.
- 3
Take walnut size pieces from the bulgur dough, open each one, and fill with the beef mixture.
- 4
Chop the chard, zucchini, and parsley, and crush the garlic.
- 5
Turn the garlic in olive oil for 1 minute.
1 min01:00 - 6
Add the hot water, chard, zucchini, parsley, and remaining salt, then boil for 18 minutes.
18 min18:00 - 7
Drop the kubbeh into the soup and cook for 22 minutes over low heat.
22 min22:00 - 8
Add the lemon juice, heat for 5 more minutes, and serve hot.
5 min05:00
💡 Tip: Do not try to make the dumpling shell too thin; for first timers, a slightly thicker shell prevents it from opening in the soup.
🍽️ Serving suggestion: Serve kubbeh hamusta hot in deep bowls, with plain rice and a lemon wedge if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~420
kcal calories
25
g protein
52
g carbs
12
g fat
Protein 24%Carbs 50%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kubbeh Hamusta make?
This recipe serves 6.How long does Kubbeh Hamusta take?
Prep 60 minutes, cooking 55 minutes, including 20 minutes of passive resting; 135 minutes in total.Is Kubbeh Hamusta difficult?
This recipe is rated hard.How many calories does Kubbeh Hamusta have?
Approximately 420 kcal per serving. Protein: 25g, carbs: 52g, fat: 12g.Which allergens does Kubbeh Hamusta contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Kubbeh Hamusta belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Kubbeh Hamusta need?
This recipe needs 14 ingredients.
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