What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🔥
Koobideh Kebab
A Persian ground beef kebab pressed onto wide skewers and grilled with rice and charred tomatoes.
Medium⏱️ 1 hr 9 min📖 1 min readServes 4~541 kcal🇮🇷 Iranian🌍 Full translation
25 min prep 14 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 9 min- Prep25 min
- Resting/Marinating30 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the kebab
- 700 gr Minced beef
- 250 gr Minced lamb
- 2 adet Yellow onions
- 1.4 tatlı kaşığı(~14 ml) Salt
- 0.7 çay kaşığı(~3.5 ml) Black pepper
For serving
- 1 tatlı kaşığı(~10 ml) Sumac
- 4 adet Tomatoes
- 1.5 su bardağı(~300 ml) Rice
- 1 yemek kaşığı(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Grate the onions, squeeze out their juice through cheesecloth, and reserve the pulp for the meat.
- 2
Knead the minced beef, minced lamb, onion pulp, salt, and black pepper for 10 minutes.
10 min10:00 - 3
Take long portions of the mixture and press them onto wide metal skewers.
- 4
Rest the skewers in the refrigerator for 30 minutes so the meat grips the metal.
30 min30:00 - 5
Prepare the rice pilaf with butter for serving and halve the tomatoes.
- 6
Cook the kebabs on a hot grill for 6-7 minutes per side, and char the tomatoes over the same heat.
14 min14:00 - 7
Serve the kubideh kebab with rice, charred tomatoes, and sumac.
💡 Tip: Always squeeze the juice from the grated onions; excess moisture makes the meat slip off the skewers.
🍽️ Serving suggestion: Serve kubideh kebab at a kebab table with saffron rice, charred tomatoes, and optional sumac onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~541
kcal calories
34
g protein
45
g carbs
25
g fat
Protein 25%Carbs 33%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Koobideh Kebab make?
This recipe serves 4.How long does Koobideh Kebab take?
Prep 25 minutes, cooking 14 minutes, including 30 minutes of passive resting; 69 minutes in total.Is Koobideh Kebab difficult?
This recipe is rated medium.How many calories does Koobideh Kebab have?
Approximately 541 kcal per serving. Protein: 34g, carbs: 45g, fat: 25g.Which allergens does Koobideh Kebab contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Koobideh Kebab belong to?
This recipe belongs to Iranian cuisine.How many ingredients does Koobideh Kebab need?
This recipe needs 9 ingredients.
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