This Kastamonu-style cake bakes dried apple and grape molasses into a dark moist slice.
12 min prep 24 min cook 25 min rest
Keeps the screen on · step-by-step guide · built-in timer
Chop the dried apples small and soak them with molasses for 10 minutes.
Beat the eggs and sugar for 3 minutes so the cake stays airy.
Fold the flour mixture and molasses apples into the batter with a spatula.
Pour into a greased mold and smooth the surface.
Bake at 180°C for 24 minutes.
Rest in the mold for 15 minutes so the molasses base does not fall apart.
💡 Tip: Soaking dried apple in warm water for 5 minutes keeps it from staying hard in the cake.
🍽️ Serving suggestion: Slice thickly and turn the molasses-colored crumb toward the front.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
5
g protein
31
g carbs
9
g fat
10.2g
Sugar
1.2g
Fiber
27.5mg
Sodium
0.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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