This Giresun-style drink blends rosehip tea with ice into a bright tart glass.
6 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Steep the tea for 6 minutes.
Dissolve the honey in it.
Serve with ice.
💡 Tip: Straining the rosehip tea before serving gives the glass a cleaner look and a smoother sip.
🍽️ Serving suggestion: Serve ice-cold with a little extra ice and a lemon slice if you want more brightness.
~32
kcal calories
0
g protein
8
g carbs
0
g fat
5.8g
Sugar
0g
Fiber
6.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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