What else can I make with these ingredients?
Etli Güveç
Medium 2 hr 5 min~410 kcal 9/10
🥘
Kutahya Clay-Pot Beef
Chunky beef slowly cooks with tomato, pepper, onion, and garlic in a sealed pot until deeply tender.
Hard⏱️ 3 hr 35 min📖 1 min readServes 4~520 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 180 min cook 15 min rest
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 35 min- Prep20 min
- Resting/Marinating15 min
- Cooking3 h
Ingredients
4 servings
Quick:
- 700 g Diced beef
- 1 pcs Onion
- 2 pcs Tomatoes
- 2 pcs Green peppers
- 2 clove Garlic
- 1.5 tea glass(~150 ml) Hot water
- 2 tbsp(~30 ml) Olive oil
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Leave the beef in large cubes, keep the onion whole, and cut the tomatoes and peppers into large pieces.
- 2
Place the onion at the bottom of a clay pot or heavy-bottomed pot.
- 3
Add the meat, tomatoes, peppers, garlic, olive oil, salt, and black pepper.
- 4
Add the hot water and seal the lid so steam cannot escape.
- 5
Cook the dish over very low heat for 150 minutes.
2 hr 30 min150:00 - 6
Open the lid and check the meat; cook for 20 more minutes if needed.
20 min20:00 - 7
Turn off the heat and rest for 15 minutes so the meat fibers reabsorb their juices.
15 min15:00 - 8
Remove the onion and serve the meat hot with its own sauce.
💡 Tip: Sealing the clay pot well traps steam and tenderizes the meat without drying it out.
🍽️ Serving suggestion: Serve with buttered bulgur pilaf, roasted peppers, and onion piyaz.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~520
kcal calories
36
g protein
10
g carbs
36
g fat
Protein 28%Carbs 8%Fat 64%
GI 16 · Low GIGL 2 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Kutahya Clay-Pot Beef make?
This recipe serves 4.How long does Kutahya Clay-Pot Beef take?
Prep 20 minutes, cooking 180 minutes, including 15 minutes of passive resting; 215 minutes in total.Is Kutahya Clay-Pot Beef difficult?
This recipe is rated hard.How many calories does Kutahya Clay-Pot Beef have?
Approximately 520 kcal per serving. Protein: 36g, carbs: 10g, fat: 36g.Is Kutahya Clay-Pot Beef allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Kutahya Clay-Pot Beef need?
This recipe needs 9 ingredients.
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