What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍞
Kutahya Tirit
Kutahya tirit layers broth-soaked pide with shredded meat, garlicky yogurt, and pepper butter.
Medium⏱️ 1 hr 35 min📖 1 min readServes 5~486 kcal🇹🇷 Turkish
20 min prep 75 min cook
- #High Protein
- #For Guests
🍞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep20 min
- Cooking1 h 15 min
Ingredients
5 servings
Quick:
- 800 g Dana gerdan
- 3 pcs Tırnak pide
- 1.5 glass(~300 ml) Yoğurt
- 2 clove Sarımsak
- 40 g Tereyağı
- 1 tsp(~5 ml) Pul biber
- 1 pcs Kuru soğan
- 7 glass(~1400 ml) Su
- 1.5 tsp(~7.5 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Dana gerdanı soğan, tuz ve suyla tencereye alın.
- 2
Eti 70 dakika yumuşayana kadar haşlayın.
1 hr 10 min70:00 - 3
Eti didikleyin, et suyunu süzüp sıcak tutun.
- 4
Pideleri iri küp doğrayıp fırında 6 dakika kurutun.
6 min06:00 - 5
Yoğurdu ezilmiş sarımsakla çırpın.
- 6
Pideleri sıcak et suyuyla ıslatıp tabağa yayın.
- 7
Üzerine eti, sarımsaklı yoğurdu ve tereyağında kızdırılmış pul biberi koyun.
💡 Tip: Pideyi et suyuyla servis anında ıslatın; beklerse taban lapa olur.
🍽️ Serving suggestion: Tiridi sıcak servis edin, üstüne tereyağlı pul biber gezdirip yanında sumaklı soğan sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~486
kcal calories
32
g protein
42
g carbs
20
g fat
Protein 27%Carbs 35%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kutahya Tirit make?
This recipe serves 5.How long does Kutahya Tirit take?
Prep 20 minutes, cooking 75 minutes; 95 minutes in total.Is Kutahya Tirit difficult?
This recipe is rated medium.How many calories does Kutahya Tirit have?
Approximately 486 kcal per serving. Protein: 32g, carbs: 42g, fat: 20g.Which allergens does Kutahya Tirit contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kutahya Tirit need?
This recipe needs 10 ingredients.
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