What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍞
Kutahya Tirit
Kutahya tirit layers broth-soaked pide with shredded meat, garlicky yogurt, and pepper butter.
Medium⏱️ 1 hr 35 min📖 1 min readServes 5~486 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 75 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep20 min
- Cooking1 h 15 min
Ingredients
5 servings
Quick:
- 800 g Beef neck
- 3 Tirnak pide
- 1.5 cup(~300 ml) Yogurt
- 2 clove Garlic
- 40 g Butter
- 1 tsp(~5 ml) Red pepper flakes
- 1 Onion
- 7 cup(~1400 ml) Water
- 1.5 tsp(~7.5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Put the beef neck, onion, salt, and water in a pot.
- 2
Boil the meat for 70 minutes until tender.
1 hr 10 min70:00 - 3
Shred the meat, strain the broth, and keep it hot.
- 4
Cut the pide into large cubes and dry them in the oven for 6 minutes.
6 min06:00 - 5
Whisk the yogurt with crushed garlic.
- 6
Moisten the pide with hot beef broth and spread it on a plate.
- 7
Top with the meat, garlic yogurt, and red pepper flakes heated in butter.
💡 Tip: Moisten the pide with broth only at serving time; if it waits, the base turns mushy.
🍽️ Serving suggestion: Serve tirit hot, drizzle with buttered red pepper flakes, and offer sumac onion on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~486
kcal calories
32
g protein
42
g carbs
20
g fat
Protein 27%Carbs 35%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kutahya Tirit make?
This recipe serves 5.How long does Kutahya Tirit take?
Prep 20 minutes, cooking 75 minutes; 95 minutes in total.Is Kutahya Tirit difficult?
This recipe is rated medium.How many calories does Kutahya Tirit have?
Approximately 486 kcal per serving. Protein: 32g, carbs: 42g, fat: 20g.Which allergens does Kutahya Tirit contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kutahya Tirit need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?