What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Goi Ga Bap Cai
Easy 35 min~228 kcal 5/10
🥗
Laab Gai
Minced chicken is tossed with lime, fish sauce, toasted rice powder, and fresh herbs for a bright Thai salad.
Medium⏱️ 32 min📖 1 min readServes 4~285 kcal🇹🇭 Thai🌍 Full translation
22 min prep 10 min cook
- #High Protein
- #Low Calorie
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep22 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 500 gr Ground chicken
- 3 yemek kaşığı(~45 ml) Lemon juice
- 2 yemek kaşığı(~30 ml) Fish sauce
- 2 yemek kaşığı(~30 ml) Toasted rice powder
- 1 adet Red onion
- 0.5 demet Fresh mint
- 0.5 demet Cilantro
- 3 dal Scallions
- 1 çay kaşığı(~5 ml) Red pepper flakes
- 1 yemek kaşığı(~15 ml) Vegetable oil
- 12 adet Lettuce leaves
What else can I make with these ingredients?
Instructions
- 1
Slice the red onion thinly and chop the herbs and scallions.
- 2
Heat the vegetable oil in a pan and cook the ground chicken for 6 minutes, breaking it into grains.
6 min06:00 - 3
Remove the pan from the heat and let the chicken cool for 3 minutes.
3 min03:00 - 4
Mix the lemon juice, fish sauce, and red pepper flakes into the chicken.
- 5
Add the red onion, mint, cilantro, and scallions.
- 6
Sprinkle toasted rice powder over the salad and mix gently.
- 7
Serve the chicken salad immediately with lettuce leaves.
💡 Tip: Adding toasted rice powder at the end gives the salad a nutty aroma and light crunch.
🍽️ Serving suggestion: Serve warm with lettuce leaves, cucumber, and sticky rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~285
kcal calories
32
g protein
12
g carbs
12
g fat
Protein 45%Carbs 17%Fat 38%
GI 32 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Laab Gai make?
This recipe serves 4.How long does Laab Gai take?
Prep 22 minutes, cooking 10 minutes; 32 minutes in total.Is Laab Gai difficult?
This recipe is rated medium.How many calories does Laab Gai have?
Approximately 285 kcal per serving. Protein: 32g, carbs: 12g, fat: 12g.Which allergens does Laab Gai contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Laab Gai belong to?
This recipe belongs to Thai cuisine.How many ingredients does Laab Gai need?
This recipe needs 11 ingredients.
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