Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Gyeran Mari
Easy 15 min~170 kcal 6/10
🥞
Labneh Corn Fritters
This Australian-style brunch plate fries corn fritters and serves them with cool labneh.
Easy⏱️ 22 min📖 1 min readServes 2~258 kcal🇦🇺 Australian🌍 Full translation
12 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
2 servings
Quick:
- 1.5 su bardağı(~300 ml) corn kernels
- 0.8 su bardağı(~160 ml) flour
- 1 adet eggs
- 2 dal scallions
- 0.5 su bardağı(~100 ml) labneh
- 1 yemek kaşığı(~15 ml) olive oil
- 0.5 çay kaşığı(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Mix the corn, flour, egg, scallions, and salt within 5 minutes.
5 min05:00 - 2
Rest the batter for 4 minutes so it comes together.
4 min04:00 - 3
Heat the pan with olive oil for 1 minute.
1 min01:00 - 4
Spoon portions of batter into the pan and spread them lightly.
- 5
Cook the fritters for 6 minutes total until both sides brown, and serve labneh alongside.
6 min06:00
💡 Tip: Resting the batter for 5 minutes helps the corn bind with the flour.
🍽️ Serving suggestion: Arrange hot fritters on a plate and show the scallion-corn surface.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~258
kcal calories
9
g protein
23
g carbs
14
g fat
Protein 14%Carbs 36%Fat 50%
GI 32 · Low GIGL 7 · Low GL
2.2g
Sugar
1.2g
Fiber
81.4mg
Sodium
3.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Labneh Corn Fritters make?
This recipe serves 2.How long does Labneh Corn Fritters take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Labneh Corn Fritters difficult?
This recipe is rated easy.How many calories does Labneh Corn Fritters have?
Approximately 258 kcal per serving. Protein: 9g, carbs: 23g, fat: 14g.Which allergens does Labneh Corn Fritters contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Labneh Corn Fritters belong to?
This recipe belongs to Australian cuisine.How many ingredients does Labneh Corn Fritters need?
This recipe needs 7 ingredients.Is Labneh Corn Fritters filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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