A breakfast bagel layered with labneh, smoked salmon, capers, and dill, balancing creamy richness with a clean lemon lift.
10 min prep 2 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the bagels, labneh, lemon, dill, smoked salmon, and capers.
Split the bagels and toast them for 2 minutes.
Mix the labneh with lemon and dill.
Spread the labneh on the bagels, then add the salmon and capers.
Serve open-faced without closing the bagels, so the salmon stays cool.
💡 Tip: Toast the bagel only lightly, so the labneh spreads easily and the salmon does not warm through.
🍽️ Serving suggestion: Serve open-faced with arugula and lemon.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
24
g protein
34
g carbs
20
g fat
3.1g
Sugar
0g
Fiber
67.6mg
Sodium
4.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?