What else can I make with these ingredients?
This recipe may contain allergens
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Easy 15 min~220 kcal 6/10
1 adaptations
🍳
Sucuklu Yumurta
A classic Turkish breakfast skillet where slices of sucuk render their spice into the pan before eggs set softly on top.
Easy⏱️ 13 min📖 1 min readServes 2~350 kcal🇹🇷 Turkish🌍 Full translation
5 min prep 8 min cook
- #High Protein
- #Under 30 min
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 13 min- Prep5 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 100 gr Spicy sausage
- 3 adet Eggs
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice the sausage thinly and arrange it in a pan.
- 2
Cook over medium heat until it releases its fat and starts to brown.
- 3
Crack in the eggs, cover, and cook for 2 to 3 minutes.
3 min03:00 - 4
Yumurtaları sucukların üzerine kırıp beyazı opaklaşana kadar pişirin.
3 min03:00 - 5
Tuz ve karabiber serpip sıcak ekmekle servis edin.
💡 Tip: Wait until the sausage has rendered some fat before adding the eggs, that way the pan seasons the eggs instead of steaming them.
🍽️ Serving suggestion: Serve hot with bread, sliced tomatoes, and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~350
kcal calories
20
g protein
2
g carbs
28
g fat
Protein 24%Carbs 2%Fat 74%
GI 2 · Low GIGL 0 · Low GL
0.3g
Sugar
0.3g
Fiber
1438.1mg
Sodium
8.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Sucuklu Yumurta make?
This recipe serves 2.How long does Sucuklu Yumurta take?
Prep 5 minutes, cooking 8 minutes; 13 minutes in total.Is Sucuklu Yumurta difficult?
This recipe is rated easy.How many calories does Sucuklu Yumurta have?
Approximately 350 kcal per serving. Protein: 20g, carbs: 2g, fat: 28g.Which allergens does Sucuklu Yumurta contain?
This recipe contains Egg. Check it against your dietary needs.How many ingredients does Sucuklu Yumurta need?
This recipe needs 4 ingredients.Is Sucuklu Yumurta filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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