Beef simmers with uda seed, ginger, hot chile, and aromatic spices in a Nigerian broth.
20 min prep 70 min cook
Keeps the screen on · step-by-step guide · built-in timer
Wash the beef and place it in a pot.
Crush the onion, garlic, ginger, and hot pepper.
Toast the uda seed and ehuru in a dry pan for 1 minute.
Add the crushed aromatics, spices, and water to the beef.
Cook the soup covered for 60 minutes until the meat is tender.
Adjust the salt and boil uncovered for 10 minutes.
Serve in hot bowls.
💡 Tip: Briefly toasting the spices in a dry pan gives the soup a smoky warmth.
🍽️ Serving suggestion: Serve hot with boiled yam or rice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
34
g protein
8
g carbs
20
g fat
1.1g
Sugar
0.5g
Fiber
875.8mg
Sodium
7.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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