What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Lahm Bi Ajin
Thin yeasted dough bakes under spiced minced meat, tomato, pepper, and pomegranate molasses in this Levantine flatbread.
Medium⏱️ 1 hr 37 min📖 1 min readServes 4~520 kcal🌍 Middle Eastern🌍 Full translation
40 min prep 12 min cook 45 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 37 min- Prep40 min
- Resting/Marinating45 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 500 gr Flour
- 300 ml Lukewarm water
- 5 gr Instant yeast
- 10 gr Salt
- 2 yemek kaşığı(~30 ml) Olive oil
- 450 gr Ground beef
- 1 adet Onion
- 2 adet Tomatoes
- 1 adet Red pepper
- 2 yemek kaşığı(~30 ml) Pomegranate molasses
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with flour, water, yeast, salt and olive oil.
- 2
Let the dough rise for 45 minutes.
45 min45:00 - 3
Chop the onion, tomatoes and pepper very finely.
- 4
Mix the ground beef with the chopped vegetables, pomegranate molasses, cumin and red pepper flakes.
- 5
Divide the dough into 8 balls and roll them into thin rounds.
- 6
Spread a thin layer of the meat filling over the dough rounds.
- 7
Bake the flatbreads at 250°C for 8 to 12 minutes and serve with lemon.
12 min12:00
💡 Tip: Spreading the meat mixture thinly helps the edges crisp in the short baking time.
🍽️ Serving suggestion: Serve hot with lemon, parsley and yogurt salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~520
kcal calories
27
g protein
62
g carbs
19
g fat
Protein 20%Carbs 47%Fat 33%
GI 29 · Low GIGL 18 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lahm Bi Ajin make?
This recipe serves 4.How long does Lahm Bi Ajin take?
Prep 40 minutes, cooking 12 minutes, including 45 minutes of passive resting; 97 minutes in total.Is Lahm Bi Ajin difficult?
This recipe is rated medium.How many calories does Lahm Bi Ajin have?
Approximately 520 kcal per serving. Protein: 27g, carbs: 62g, fat: 19g.Which allergens does Lahm Bi Ajin contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Lahm Bi Ajin belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Lahm Bi Ajin need?
This recipe needs 12 ingredients.
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