What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Laksa Lemak
Coconut curry broth carries chicken, prawns, noodles, tofu puffs, herbs, lime, and a soft egg in a rich laksa bowl.
Hard⏱️ 1 hr 5 min📖 1 min readServes 4~540 kcal🇲🇾 Malaysian🌍 Full translation
20 min prep 45 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep20 min
- Cooking45 min
Ingredients
4 servings
Quick:
- 300 gr Prawns
- 2 adet Chicken thighs
- 5 su bardağı(~1000 ml) Chicken stock
- 4 yemek kaşığı(~60 ml) Laksa spice paste
- 400 ml Coconut milk
- 200 gr Rice noodles
- 150 gr Hokkien noodles
- 150 gr Tofu puffs
- 1 yemek kaşığı(~15 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Palm sugar
- 2 adet Boiled eggs
- 1 su bardağı(~200 ml) Mung bean sprouts
- 1 adet Lime
- 0.3 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Peel the prawns and reserve the shells.
- 2
Roast the prawn shells in 1 tablespoon oil for 3 minutes.
3 min03:00 - 3
Add the chicken stock and chicken thighs, then cook for 25 minutes.
25 min25:00 - 4
Remove the chicken, shred it, and strain the broth.
- 5
Fry the laksa paste in the pot for 3 minutes, until fragrant.
3 min03:00 - 6
Add the strained broth, coconut milk, soy sauce, and palm sugar, then simmer for 10 minutes.
10 min10:00 - 7
Add the prawns, shredded chicken, and tofu puffs, then cook for 5 minutes.
5 min05:00 - 8
Place the noodles in bowls, ladle over the laksa broth, and serve with egg, sprouts, lime, and cilantro.
💡 Tip: Briefly roasting the prawn shells gives the laksa broth fast, deep seafood flavor.
🍽️ Serving suggestion: Serve in wide bowls with lime wedges, cilantro, basil, and spicy sambal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
30
g protein
55
g carbs
24
g fat
Protein 22%Carbs 40%Fat 38%
GI 47 · Low GIGL 26 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Laksa Lemak make?
This recipe serves 4.How long does Laksa Lemak take?
Prep 20 minutes, cooking 45 minutes; 65 minutes in total.Is Laksa Lemak difficult?
This recipe is rated hard.How many calories does Laksa Lemak have?
Approximately 540 kcal per serving. Protein: 30g, carbs: 55g, fat: 24g.Which allergens does Laksa Lemak contain?
This recipe contains Seafood, Soy, Egg, Gluten. Check it against your dietary needs.Which cuisine does Laksa Lemak belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Laksa Lemak need?
This recipe needs 14 ingredients.
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