What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍲
Lamb Tagine
Lamb simmers with ras el hanout, chickpeas, apricots, and tomato into a sweet-spiced Moroccan stew.
Hard⏱️ 2 hr 5 min📖 1 min readServes 6~510 kcal🌍 North African🌍 Full translation
20 min prep 105 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep20 min
- Cooking1 h 45 min
Ingredients
6 servings
Quick:
- 900 gr Diced lamb shoulder
- 3 yemek kaşığı(~45 ml) Olive oil
- 2 adet Onions
- 2 adet Carrots
- 4 diş Garlic
- 2 yemek kaşığı(~30 ml) Ras el hanout
- 2 su bardağı(~400 ml) Tomato puree
- 1.5 su bardağı(~300 ml) Boiled chickpeas
- 160 gr Dried apricots
- 2.5 su bardağı(~500 ml) Meat broth
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Salt the lamb and sear it in batches in olive oil for 8 minutes.
8 min08:00 - 2
Soften the onions and carrots in the same pot for 6 minutes.
6 min06:00 - 3
Add the garlic and ras el hanout, and stir for 1 minute, until fragrant.
1 min01:00 - 4
Add the tomato puree, meat broth, chickpeas, and apricots.
- 5
Return the lamb to the pot, cover, and cook for 90 minutes.
1 hr 30 min90:00 - 6
If the sauce is not thick, reduce it uncovered for 8 minutes.
8 min08:00 - 7
Finish with cilantro and serve hot if the meat pulls apart into strands.
💡 Tip: Leaving the lamb shoulder in large pieces lets it soften into strands during the long cook without drying out.
🍽️ Serving suggestion: Serve hot with fresh cilantro, and add couscous and pomegranate seeds if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
36
g protein
40
g carbs
23
g fat
Protein 28%Carbs 31%Fat 41%
GI 29 · Low GIGL 12 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Lamb Tagine make?
This recipe serves 6.How long does Lamb Tagine take?
Prep 20 minutes, cooking 105 minutes; 125 minutes in total.Is Lamb Tagine difficult?
This recipe is rated hard.How many calories does Lamb Tagine have?
Approximately 510 kcal per serving. Protein: 36g, carbs: 40g, fat: 23g.Is Lamb Tagine allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Lamb Tagine belong to?
This recipe belongs to North African cuisine.How many ingredients does Lamb Tagine need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?