Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Uunijuusto
Medium 2 hr 5 min~210 kcal 2/10
🍰
Lamington
An Australian bake-shop staple, lamington coats sponge cake squares in chocolate icing and coconut.
Medium⏱️ 1 hr 44 min📖 1 min readServes 12~214 kcal🇦🇺 Australian🌍 Full translation
25 min prep 25 min cook 54 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 44 min- Prep25 min
- Resting/Marinating54 min
- Cooking25 min
Ingredients
12 servings
Quick:
For the cake
- 250 g Flour
- 3 Egg
- 1 cup(~200 ml) Granulated sugar
For the glaze
- 120 g Dark chocolate
- 120 ml Milk
For the coating
- 1.5 cup(~300 ml) Coconut
What else can I make with these ingredients?
Instructions
- 1
Bake the plain cake and cool it completely so crumbs do not scatter while cutting.
30 min30:00 - 2
Cut the cake into even cubes and place them on a wire rack.
- 3
Heat the chocolate, milk and sugar for 4 minutes to prepare the glaze.
4 min04:00 - 4
Dip the cake cubes into the glaze and let the excess sauce drain off.
- 5
Coat the cubes in coconut, leaving no surface bare.
- 6
Rest the lamingtons for 20 minutes so the coating does not stick to your hands.
20 min20:00
💡 Tip: Resting the cake for a day helps it hold together when dipped in the glaze.
🍽️ Serving suggestion: Serve at room temperature with coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~214
kcal calories
3
g protein
29
g carbs
10
g fat
Protein 6%Carbs 53%Fat 41%
GI 47 · Low GIGL 14 · Medium GL
17.6g
Sugar
2.9g
Fiber
27.5mg
Sodium
7.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lamington make?
This recipe serves 12.How long does Lamington take?
Prep 25 minutes, cooking 25 minutes, including 54 minutes of passive resting; 104 minutes in total.Is Lamington difficult?
This recipe is rated medium.How many calories does Lamington have?
Approximately 214 kcal per serving. Protein: 3g, carbs: 29g, fat: 10g.Which allergens does Lamington contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Lamington belong to?
This recipe belongs to Australian cuisine.How many ingredients does Lamington need?
This recipe needs 6 ingredients.Is Lamington filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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