An Australian bake-shop staple, lamington coats sponge cake squares in chocolate icing and coconut.
25 min prep 25 min cook 54 min rest
Keeps the screen on · step-by-step guide · built-in timer
Bake a plain cake with the flour, eggs, and sugar, then cut it into cubes.
Heat the chocolate and milk to make the glaze.
Dip the cake cubes into the glaze and coat them with coconut.
Kek küplerini glazüre batırıp fazla sosu süzdürün.
Küpleri hindistan cevizine bulayın, yüzey açık kalmasın.
Lamingtonları 20 dakika dinlendirin, kaplama ele bulaşmasın.
💡 Tip: Letting the cake rest overnight helps it stay intact when dipped in icing.
🍽️ Serving suggestion: Serve at room temperature with coffee.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
3
g protein
29
g carbs
10
g fat
17.6g
Sugar
2.9g
Fiber
27.5mg
Sodium
7.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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