Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Un Helvası
Easy 30 min~268 kcal 2/10
🍰
Lapis Legit
Indonesian spiced layer cake built by grilling thin butter-rich batter layers one by one.
Hard⏱️ 1 hr 30 min📖 1 min readServes 12~360 kcal🇮🇩 Indonesian
35 min prep 55 min cook
- #For Guests
- Vegetarian
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep35 min
- Cooking55 min
Ingredients
12 servings
Quick:
Hamur
- 300 g Tereyağı
- 12 pcs Yumurta sarısı
- 4 pcs Yumurta beyazı
- 220 g Toz şeker
- 120 g Un
- 2 tbsp(~30 ml) Süt tozu
Baharat
- 1 tsp(~5 ml) Tarçın
- 0.5 tsp(~2.5 ml) Kakule
- 0.3 tsp(~1.5 ml) Karanfil
Denge
- 0.3 tsp(~1.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Tereyağı ve şekerin yarısını 6 dakika açık renk olana kadar çırp.
6 min06:00 - 2
Yumurta sarılarını tek tek ekleyip karıştır.
- 3
Yumurta beyazlarını kalan şekerle yumuşak tepe olana kadar çırp.
- 4
Un, süt tozu, tarçın, kakule, karanfil ve tuzu eleyip hamura kat.
- 5
Beyazları hamura söndürmeden yedir.
- 6
Kalıba ince hamur yay, üst ızgarada 4 dakika kızart; hamur bitene kadar katları tekrarla.
55 min55:00 - 7
Keki tamamen soğutup ince dilimle.
💡 Tip: Her katı aynı kepçeyle ölç; kalınlıklar eşit olursa dilimde çizgiler düzgün görünür.
🍽️ Serving suggestion: Lapis legiti ince dilimleyip şekersiz çay veya kahve yanında oda sıcaklığında servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
6
g protein
30
g carbs
24
g fat
Protein 7%Carbs 33%Fat 60%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lapis Legit make?
This recipe serves 12.How long does Lapis Legit take?
Prep 35 minutes, cooking 55 minutes; 90 minutes in total.Is Lapis Legit difficult?
This recipe is rated hard.How many calories does Lapis Legit have?
Approximately 360 kcal per serving. Protein: 6g, carbs: 30g, fat: 24g.Which allergens does Lapis Legit contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Lapis Legit belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Lapis Legit need?
This recipe needs 10 ingredients.
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