This Isparta-style lemonade steeps lavender into a bright chilled citrus drink.
8 min prep 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the lemon juice, sugar, and lavender in a pitcher.
Add the water and rest for 10 minutes so the lavender flavor transfers without bitterness.
Strain the drink and serve with ice.
💡 Tip: Steeping lavender buds for 4 minutes gives the lemonade a light scent.
🍽️ Serving suggestion: Serve with plenty of ice, a lemon slice, and a lavender bud.
~48
kcal calories
0
g protein
12
g carbs
0
g fat
1.3g
Sugar
0.2g
Fiber
8.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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