What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Crème Brûlée
Hard 1 hr 5 min~370 kcal 2/10
🍮
Leche Flan
A Filipino caramel custard steamed with egg yolks, condensed milk, evaporated milk, and vanilla.
Hard⏱️ 4 hr 10 min📖 1 min readServes 8~330 kcal🇵🇭 Filipino🌍 Full translation
20 min prep 50 min cook 180 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 10 min- Prep20 min
- Resting/Marinating3 h
- Cooking50 min
Ingredients
8 servings
Quick:
For the cream
- 10 adet Egg yolks
- 1 kutu Condensed milk
- 1 su bardağı(~200 ml) Evaporated milk
- 1 çay kaşığı(~5 ml) Vanilla extract
For the caramel
- 0.8 su bardağı(~160 ml) Granulated sugar
- 2 yemek kaşığı(~30 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Melt the granulated sugar and water in the mold for 8 minutes, until it becomes light amber caramel.
8 min08:00 - 2
Spread the caramel over the bottom of the mold and leave it to set for 5 minutes.
5 min05:00 - 3
Whisk the egg yolks without foaming, then add the condensed milk, evaporated milk, and vanilla extract.
- 4
Pass the custard through a fine sieve and pour it into the caramel-lined mold.
- 5
Cover the mold with foil and steam for 42 minutes, until the center jiggles slightly.
42 min42:00 - 6
Bring the leche flan to room temperature, then chill it in the refrigerator for 3 hours.
3 hr180:00 - 7
Loosen the edges with a knife and invert onto a serving plate.
💡 Tip: Do not darken the caramel too much; in the thin metal molds common in Turkish homes, the residual heat keeps cooking it, so a light amber color is enough.
🍽️ Serving suggestion: Serve leche flan cold in small slices, with optional plain Turkish coffee or unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
10
g protein
45
g carbs
12
g fat
Protein 12%Carbs 55%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Leche Flan make?
This recipe serves 8.How long does Leche Flan take?
Prep 20 minutes, cooking 50 minutes, including 180 minutes of passive resting; 250 minutes in total.Is Leche Flan difficult?
This recipe is rated hard.How many calories does Leche Flan have?
Approximately 330 kcal per serving. Protein: 10g, carbs: 45g, fat: 12g.Which allergens does Leche Flan contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Leche Flan belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Leche Flan need?
This recipe needs 6 ingredients.
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