Leche Frita chills a thick milk custard, slices it, and fries it into a Spanish dessert with crisp shell and creamy middle.
18 min prep 10 min cook 120 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the milk, flour, and sugar for 7 minutes until thickened.
Spread the mixture into a greased tray and smooth the surface.
Chill the tray for 2 hours so the slices do not fall apart during frying.
Coat the slices in egg and flour.
Fry the slices in medium-hot oil for 4 minutes.
Coat with cinnamon sugar and serve warm.
💡 Tip: Cool the mixture completely so the slices hold together while frying.
🍽️ Serving suggestion: Serve the fried pieces warm with browned sides facing up.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
5
g protein
26
g carbs
12
g fat
17.2g
Sugar
0.3g
Fiber
41mg
Sodium
6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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