Leche Merengada chills cinnamon milk with airy foam into a sweet Spanish summer drink.
10 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the milk with the cinnamon and lemon for 6 minutes.
Chill the drink.
Top with the foam and serve.
💡 Tip: Bringing the milk to a boil and cooling it fully rounds out the spice flavor.
🍽️ Serving suggestion: Dust with cinnamon and pour into frosted glasses.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~132
kcal calories
4
g protein
18
g carbs
5
g fat
31.4g
Sugar
0.3g
Fiber
100mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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