Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
White Bean Shakshuka
Easy 30 min~310 kcal 7/10
🍳
Egg Skillet with Lecso
This Hungarian-style skillet folds eggs into pepper and tomato stew for a warm bread-friendly breakfast.
Easy⏱️ 26 min📖 1 min readServes 3~224 kcal🇭🇺 Hungarian🌍 Full translation
10 min prep 16 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep10 min
- Cooking16 min
Ingredients
3 servings
Quick:
- 4 adet Eggs
- 3 adet Kapia peppers
- 3 adet Tomatoes
- 1 adet Onion
- 1 çay kaşığı(~5 ml) Ground paprika
- 1 yemek kaşığı(~15 ml) Olive oil
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Measure the ingredients onto the counter and set out the bowls so the next steps move without interruption.
- 2
Heat the pan over medium heat for 2 minutes and oil the surface so the first contact does not stick.
2 min02:00 - 3
Soften the onion and peppers in the pan for 7 minutes.
7 min07:00 - 4
Add the tomatoes and paprika and thicken for 6 minutes.
6 min06:00 - 5
Crack in the eggs and cook for 3 minutes to a soft texture.
3 min03:00 - 6
Serve hot while the surface is glossy, since steam softens the texture once it cools.
- 7
Move the portions to warm plates and serve immediately with tea on the side.
💡 Tip: Cooking the peppers before the tomatoes keeps the stew thick instead of watery.
🍽️ Serving suggestion: Slide the lecsó egg pan onto a hot plate from the small skillet without breaking up the egg pieces.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~224
kcal calories
12
g protein
12
g carbs
14
g fat
Protein 22%Carbs 22%Fat 56%
GI 13 · Low GIGL 2 · Low GL
10.7g
Sugar
4.9g
Fiber
108.4mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Egg Skillet with Lecso make?
This recipe serves 3.How long does Egg Skillet with Lecso take?
Prep 10 minutes, cooking 16 minutes; 26 minutes in total.Is Egg Skillet with Lecso difficult?
This recipe is rated easy.How many calories does Egg Skillet with Lecso have?
Approximately 224 kcal per serving. Protein: 12g, carbs: 12g, fat: 14g.Which allergens does Egg Skillet with Lecso contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Egg Skillet with Lecso belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Egg Skillet with Lecso need?
This recipe needs 7 ingredients.Is Egg Skillet with Lecso filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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